Have you ever noticed a yearly trend in apple crops? Last year they were small and sparse, barely worth picking; this year they're large and plentiful and exceptionally delicious. So perfectly crisp and sweet that it's better than eating candy (if you can imagine candy that's healthy)! And we've always seemed to have this annual on/off in the produce. I wonder if other fruit trees do the same.
I brought a box home and feel overpaid. :)