Recently I got my lamb, all neatly packaged in white paper, frozen and labeled. It was a little intimidating since I'd never cooked lamb and had barely tasted any long ago. I wanted to make spaghetti today because it's a good meal to take to work for lunches.
Thanks to Denise of mrsnesbitt's space fame for the cooking suggestions and I cooked up a big batch. My son started hovering around the pan early and pronounced the lamb "exquisite". Very high praise indeed!
I am so relieved because it was a costly purchase (more than I anticipated) and it would have been horrible if we had hated it.
A happy outcome for buying local meat. Now, if only I could find the equivalent of Stonehead nearby for the perfect pig!