Saturday, May 2, 2009


I love this time of year. Perfect temperature for working outside, no snow!

I finished planting the old garden with turnips and rutabagas. Tomorrow will be onions, carrots and parsnips. The rest will have to wait until the frost danger is past. This is an experimental year; I don't think I've ever eaten a parsnip.

There's a pasture bordering my yard. I wish it were mine. Land lust.

1 comment:

Diane said...

Parsnips are great!! I like to use them as a substitute for potato in stews, soups, etc because they add more flavor and are much more nutritious :-D