I was whipping up some cream cheese frosting and decided to compare my usual recipe with the online favorites. The only difference was I use 1.5 c of powdered sugar compared to 3 or 4 c in all the others. So I tried it with 3 c... yuck! I couldn't taste the cream cheese at all (so what's the point?) I ended up adding another block of cream cheese and that worked fine. Although I now have a LOT of frosting. Ha.
One of my front doorstep plants shows appreciation for moving inside for the winter.
The first geranium from seed is flaunting pretty colors.