I was just comparing syrup brands and wondering why one was so much more expensive. Looked at the ingredients and there the answer is: only ingredient was maple syrup. The cheaper brands were all based on corn syrup, if not high fructose corn syrup.
Lesson learned: all syrups are not created equal. Ha! I tend to eat a lot of scrambled eggs breakfasts because it's easy, cheap and diabetic friendly, but it can get boring. I've begun eating them with syrup instead of ketchup and just that little change was enough to make them palatable again.