Yum?

I was whipping up some cream cheese frosting and decided to compare my usual recipe with the online favorites. The only difference was I use 1.5 c of powdered sugar compared to 3 or 4 c in all the others. So I tried it with 3 c... yuck! I couldn't taste the cream cheese at all (so what's the point?) I ended up adding another block of cream cheese and that worked fine. Although I now have a LOT of frosting. Ha.

One of my front doorstep plants shows appreciation for moving inside for the winter.

The first geranium from seed is flaunting pretty colors.

Needlepoint framed and ready to hang.