I couldn't tell you if this is how it was supposed to look, but it tasted good. :)
Funnily, just minutes after the lamb finished, the element in my oven burnt up so no bread sticks for us. It was pretty spectacular with a brilliant glow and bright sparks; unfortunately I'm without an oven until the replacement element arrives. It shouldn't be too difficult to install. I really want to put the leftover meat into a pie, so I hope the part arrives soon.
It's snowing again.
2 comments:
You can make your pie and then freeze it so nothing will go to waste if the element takes a little longer to arrive.
The lamb looks beautifully browned if you ask me and I love to have mine with rosemary or mint sauce...yum!!
Mmmmmmmmmmmm! Looks mouth-watering. I used up all our leftover lamb in a hotpot - sliced with potatoes & carrots & gravy - then froze individual portions.
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