Processing some gifted zucchini (courgettes) to freeze for winter bread.
Tuesday, September 14, 2010
Yum
http://2footalligator.blogspot.com/ posted a delicious looking sandwich that I had to try. Mine doesn't look as photogenic as hers, but tasted lovely. Homemade bread, mayo with a sprinkling of ground mustard (because I don't have any mustard), tomato from the garden and Havarti cheese warmed in the toaster oven. (I forgot about the dill when I made it)
Processing some gifted zucchini (courgettes) to freeze for winter bread.
Processing some gifted zucchini (courgettes) to freeze for winter bread.
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3 comments:
Can you please explain this 'Processing some gifted zucchini (courgettes) to freeze for winter bread.' I have never heard of it before and I would love to know all about it!
'Gifted zucchini' refers to my mother letting them get so large and the skins so hard that she didn't want to deal with it and gave them to me. I peeled, shaved and chopped them down to the seeds then froze in 3 cup quantities which is how much my recipe calls for to make a batch of delicious bread.
OMG that looks amazing..
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